There is no better way to celebrate Lunar New Year with longevity noodle. Jon’s Smokery offers the Big 4 Roman Pasta gourmet box for our in-store Lunar New Year menu.
As the most imitated dishes all over the world, the true symbols of the Italian pasta dish: Carbonara, Amatriciana, Gricia, and Cacio e Pepe. Recipes revisited, discussed, but which continue to resist in their original versions. Making a good dish of these pastas is by no means impossible with the right ingredients.
Bring your pasta-cooking passion to a full boil this Lunar New Year, filled with flavors of fortune and a sweet time with family and friends.
Price shown includes tax.
Rp 949,000.00 – Rp 2,099,000.00
Italian specialty deli originally founded in 2017 in the heart of South Jakarta’s Dharmawangsa. Providing high quality Salumi (Italian-style home-cured meat) – guanciale, salami, prosciutto, coppa, pancetta, and so on.
We expertly blend old world traditions with modern techniques to create new flavor profiles for modern food lovers. We always produce in small batches to ensure our team has full control. Our products include home-made aged meat and smoked fishes, pasta, bagels and sandwiches to complete our deli selections
* Available now, Pre-order Home Delivery.
PREPAID ORDER & DELIVERY
Experience a tasty journey through the classic Roman pasta with our handy guide to the dishes: Carbonara, Amatriciana, Gricia, and Cacio e Pepe.
All of them are based on Rome’s indigenous cheese, Pecorino Romano. A strong sheep’s-milk cheese, pecorino can be eaten young and fresh, or aged longer until it becomes firm enough to grate.
Cacio e Pepe
is simply pasta with grated pecorino and black pepper. Pronounced “catch-ee-oh ee peh-pay,” the name literally translates to “cheese and pepper,” which is a sophisticated ancestor of today’s mac ‘n’ cheese.
Gricia
takes those ingredients, and adds another classic Roman one: guanciale. A cured pork jowl, guanciale is cubed and rendered in a pan, so that the fat becomes a sauce and the chunks of meats crisp. Funnily enough, gricia is often lighter-tasting than cacio e pepe.
Carbonara
Authentic spaghetti all’ carbonara is perfect in its simplicity. There’s NO CREAM! – the core ingredients shine on their own, with the eggs perform feats of culinary magic and delivering all the creamy character you could wish for. There’s plenty up for debate though: whole eggs versus just yolks. All pecorino or a mix with Parmigiano.
Amatriciana
departs from the previous three’s pecorino-focus. Instead, the base here is tomato sauce, cooked with plenty of rendered guanciale and fat, with pecorino sprinkled on at the end. This dish originated in a hill town outside Rome called Amatrice. This classic sauce takes its spiciness from black pepper or dried chilies.
| What’s Included | Pasta :
1 pack of 500 gr. of Spaghetti – Delverde 1 Pack of 500 gr. of Bucatini – Delverde |
| Salumi:
2 pieces of 150 gr. each of Guanciale – Jon’s Smokery 1 pieces of 500 gr. each of Italian Pork Sausage – Jon’s Smokery |
|
| Cheese:
1 pack of 100 gr. each of Pecorino Romano – Jon’s Smokery 1 pack of 100 gr. each of Parmigiano Reggiano – Jon’s Smokery |
|
| Sauce:
4 pcs of eggs. for all’Carbonara 2 jars of 520 gr. of tomato sauce. for all’Amatriciana 3 pcs of red chili peppers. for all’Amatriciana (optional) |
|
| Gift Box:
Lunar New Year Special 2021 |
|
| The Damage | Rp 949.000,- (nett) – feed up to 6-8 people |
| Add-Ons | Peppermill @ Rp 150.000,-
Champagne Pairing: Nicolas Feuillate Brut Reserve – 375 ML @ Rp 399.000,- Moet Chandon Brut – 750 ML @ Rp 1.000.000,- |
| Type | Prepaid booking |
| Location | Jon’s Smokery, Dharmawangsa, South Jakarta |
| Language | Indonesian, English |
Pasta Delverde: Two simple ingredients come together to create this high-end pasta: Whole-grain organic matt durum wheat semolina and water.
Eggs for alla’ Carbonara: Quality organic eggs. The general rule is one egg or egg yolk per person. In the original dish, there is NO CREAM in the Carbonara!
Tomato Sauce for alla’ Amatriciana: these tomato sauces are of a native quality of Jon’s Smokery and come from 100% organic cultivation. The product is completely free of preservatives and artificial sweeteners.
Parmigiano Reggiano: The King of Cheeses, for a reason. A complex, granular bite that feels like burst particles of sweet onion grass, cashew, pineapple and lactic acid on your tongue. Shave onto a summer salad as well, to serve with your pasta.
Pecorino Romano: one of the top products in the sector according to Jon’s Smokery. Rich with an assertive tang of umami and salted walnuts; Dense and velvety, almost cake-like; The Roman Emperor of sheep’s milk cloaked in obsidian robes.
Guanciale: Italian salt-cured pork jowl. There is no Carbonara or Amatriciana without a delicious guanciale. The butchery tradition is among the most renowned in Italy and the guanciale produced in Jon’s Smokery is free of chemical preservatives.
Italian Pork Sausage: And when you pair Cacio e Pepe with sausages? Oh my. The richness and cheesiness of the pasta, plus the smokiness of the sausage creates the most stunning umami flavor anyone can ever ask for!
Still don’t know how to prepare a Carbonara or an Amatriciana dish, or even the chef’s favorite, Cacio e Pepe dish?
Attached to our boxes you will find brochures that will help you to make these dishes according to tradition
For the best experience, you can order the Carbonara & Amatriciana box by selecting the no. of set you want to order. From there, clicking directly on the BOOK NOW button, and add to your shopping bag and you will receive your Box on the scheduled delivery days.
In addition to the order ahead and pay feature, the SELESA platform allows for contactless digital payments via bank transfer.
The box will be delivered on the scheduled day, after the purchase is completed.
For delivery, customers can enable a “contactless” handoff by adding a delivery note to the order to request their delivery person leave their order at the door.
💷 Prepaid booking
🕔 Pre-order & scheduled delivery
🚲 Westbike Messenger delivery
