Tissa Aunilla, a lawyer turned chocolate maker is stamping her little prints on your grocery list via Pipiltin Cocoa. Started in 2009, Pipiltin is for people who want to binge on quality chocolate but also save the environment.
The bean-to-bar movement refers to the process of making chocolate from cacao beans with a focus on quality, flavor and ethics. From chocolate bars, Pipiltin has now developed and expanded their product offers to chocolate drinks, cacao nibs, cookie dough and brownies.
Pipiltin
Pipiltin
Pipiltin
Pipiltin
Ajeng Wulandari of Wineslab, is brimming with fantasy, from one bottle to another, usually aided by a celebrated international and local wine. This wine enthusiast encourages your stories to unfold in ever more fantastic versions.
Our team at SELESA has been lucky enough to sit down and share wine with her, talking about her journey, her wines, her standing in the local wine community. In this quick interview, Ajeng as a certified WSET Level 1, lets us in on the process of tasting and appreciating wine through a fantasy storytelling.
“What makes a bottle of wine become more interesting and compelling is the character behind the bottle–not the grape or terroir (the backdrop). Of course, the plot (the wine itself) is important, but with many wines, there are still chapters that have yet to be written and are waiting to be experienced months, years or even decades down the road. The bottle you open today is not going to be the same bottle–the same story–that it’s going to be when you pick up the bottle again.”
Ramadani Yudha Prasetya, the co-founder of a Bali-based direct organic produce delivery service, “Island Organics Bali”, was born out of frustration with the lack of access to diverse organic products. It offers fresh produce such as yams, broccolini, savoy cabbage, indigo rose cherry to burdock, and sometimes even brussel sprouts, all seasonally grown and sourced from their own farms.
This Indonesian-based horticulturist grows its own Bio-intensive farming (no synthetic chemicals) produce, using many help gathered from beneficial microorganisms. The farm itself offers around 180 different varieties of domestic and tropical fruits, novelty vegetables and exotic greens, herbs and edible flowers over approximately 12,4 acres of tillable land around Bali, and provides same-day-as-harvest doorstep delivery. It currently supplies produce to reputed organic chains, fine dining restaurants, and gated communities in Bali.
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