Description
Italian specialty deli originally founded in 2017 in the heart of South Jakarta’s Dharmawangsa. Providing high quality Salumi (Italian-style home-cured meat) – guanciale, salami, prosciutto, coppa, pancetta, and so on.
We expertly blend old world traditions with modern techniques to create new flavor profiles for modern food lovers. We always produce in small batches to ensure our team has full control. Our products include home-made aged meat and smoked fishes, pasta, bagels and sandwiches to complete our deli selections
* Available now, Pre-order Home Delivery.
PREPAID ORDER & DELIVERY
Pasta Gourmet Box
The Big Four Roman Pasta, serves 6-8 | Halal
Can we still order this gourmet box if we don’t eat pork? Of course you can!
Experience a tasty journey through the classic Roman pasta with our handy guide to the dishes: Carbonara, Amatriciana, Gricia, and Cacio e Pepe.
All of them are based on Rome’s indigenous cheese, Pecorino Romano. A strong sheep’s-milk cheese, pecorino can be eaten young and fresh, or aged longer until it becomes firm enough to grate.
Cacio e Pepe
is simply pasta with grated pecorino and black pepper. Pronounced “catch-ee-oh ee peh-pay,” the name literally translates to “cheese and pepper,” which is a sophisticated ancestor of today’s mac ‘n’ cheese.
Gricia
takes those ingredients, and adds another classic Roman one: smoked beef bacon. The beef bacon are rendered in a pan, so that the fat becomes a sauce and the slices of meats crisp. Funnily enough, gricia is often lighter-tasting than cacio e pepe.
Carbonara
Authentic spaghetti all’ carbonara is perfect in its simplicity. There’s NO CREAM! – the core ingredients shine on their own, with the eggs perform feats of culinary magic and delivering all the creamy character you could wish for. There’s plenty up for debate though: whole eggs versus just yolks. All pecorino or a mix with Parmigiano.
Amatriciana
departs from the previous three’s pecorino-focus. Instead, the base here is tomato sauce, cooked with plenty of rendered guanciale and fat, with pecorino sprinkled on at the end. This dish originated in a hill town outside Rome called Amatrice. This classic sauce takes its spiciness from black pepper or dried chilies.
The Deets
| What’s Included | Pasta:
1 pack of 500 gr. of Spaghetti – Delverde 1 Pack of 500 gr. of Bucatini – Delverde |
| Salumi:
2 pack of 150 gr. each of Smoked Beef Bacon – Jon’s Smokery 1 pack of 500 gr. each of Italian Beef Sausages – Jon’s Smokery *Sausages need to be de-cased for use. |
|
| Cheese:
1 pack of 100 gr. each of Pecorino Romano – Jon’s Smokery 1 pack of 100 gr. each of Parmagiano Reggiano – Jon’s Smokery |
|
| Sauce:
4 pcs of eggs. for all’Carbonara 2 jars of 520 gr. each of tomato sauce. for all’Amatriciana 3 pcs of red chili peppers. for all’Amatriciana (optional) |
|
| Gift Box:
Lunar New Year Special 2021 |
|
| The Damage | Rp 949.000,- (nett) – feed up to 6-8 people |
| Add-Ons | Peppermill @ Rp 150.000,-
Champagne Pairing: Nicolas Feuillate Brut Reserve – 375 ML @ Rp 399.000,- Moet Chandon Brut – 750 ML @ Rp 1.000.000,- |
| Type | Prepaid booking. |
| Location | Jon’s Smokery, Dharmawangsa, South Jakarta |
| Language | Indonesian, English |
Product Description:
Pasta Delverde: Two simple ingredients come together to create this high-end pasta: Whole-grain organic matt durum wheat semolina and water.
Eggs for alla’ Carbonara: Quality organic eggs. The general rule is one egg or egg yolk per person. In the original dish, there is NO CREAM in the Carbonara!
Tomato Sauce for alla’ Amatriciana: these tomato sauces are of a native quality of Jon’s Smokery and come from 100% organic cultivation. The product is completely free of preservatives and artificial sweeteners.
Parmigiano Reggiano: The King of Cheeses, for a reason. A complex, granular bite that feels like burst particles of sweet onion grass, cashew, pineapple and lactic acid on your tongue. Shave or grate before, during, and after your masterpiece is complete.
Pecorino Romano: One of the top products in the sector according to Jon’s Smokery. Rich with an assertive tang of umami and salted walnuts; Dense and velvety, almost cake-like; The Roman Emperor of sheep’s milk cloaked in obsidian robes.
Smoked Beef Bacon: There is no Carbonara or Amatriciana without a delicious cured meat. Smoked naturally, this beef bacon is seasoned with Italian cured favorite deli spices giving it that classic Italian deli vibe.
Italian Beef Sausage: And when you pair Cacio e Pepe with sausages? Oh my. The richness and cheesiness of the pasta, plus the smokiness of the sausage creates the most stunning umami flavor anyone can ever ask for!
How to use the products of the Box?
Still don’t know how to prepare a Carbonara or an Amatriciana dish, or even the chef’s favorite, Cacio e Pepe dish?
Attached to our boxes you will find an easy to understand instructions which will take only five minutes to complete once your of water for pasta is boiling. That will help you to make these dishes according to tradition
Order Ahead
For the best experience, you can order this Pasta Box by selecting the no. of set you want to order. From there, clicking directly on the BOOK NOW button, and add to your shopping bag.
Contactless Payment
In addition to the order ahead and pay feature, the SELESA platform allows for contactless digital payments via bank transfer.
Local Delivery
The box will be delivered on the scheduled delivery day, after the purchase is completed.
For delivery, customers can enable a “contactless” handoff by adding a delivery note to the order to request their delivery person leave their order at the door.
💷 Prepaid booking
🕔 Pre-order deadline and scheduled delivery time
🚲 Westbike Messenger delivery
