Description
AKAR Restaurant in Senopati, Jakarta is a casual dining experience, serving up flavorful yet unpretentious progressive Indonesian food, along with an inventive, inspiring cocktail list and a pleasing selection of libations.
Every dish at AKAR is made with the highest quality local fresh produce and spices. Every bite is an exuberant taste of the future of Indonesian food. Brought to life by a group of passionate Indonesian restaurant friends and family, Chef Mac Gyver and partners named this place AKAR which means roots in Indonesia, for taste of their motherland in dishes, and built a menu inspired by food roots and routes.
PREORDER & PREPAID PICK-UP/DELIVERY
Festive Food
Duck Zhang. Table seating, 1 course, serves 8.
Duck Zhang by Chef Mac Gyver: feeds eight hungry adults, takes 48 hours to prep and cook —this beauty is inspired by bak zhang eaten during Dragon Boat Festival. If you love the umami flavors and greasy textures of bak zhang, you’ll love Chef Mac Gyver’s Duck Zhang.
The Deets
| What’s Included |
A whole duck with stuffing. Deboned. each of 1.8 kg Stuffing: glutinous rice, smoked Chinese sausage (lup cheong), pork belly, salted egg yolk, and shiitake mushroom |
|
A complimentary bottle of red wine, Moulin De Gassac, Guilhem Red. each of 750 ml |
|
| Add-Ons | |
| The Damage | Rp 800.000,-+ (excl. restaurant’s tax) |
| Type | Prepaid booking. Order Min. 1 (one) day in advance. |
| Serving Size | 8 (eight pax) |
| Location | AKAR, Senopati |
| Language | Indonesian, English |
Safety
Our team at AKAR ensure that guests’ health and safety are their top priority. We ask that everyone wear face coverings upon entering the venue and when the service team approaches your table. Social distancing practices and capacity limitations will be adhered to.
💷 Prepaid booking
🕔 Order at least 24 hours prior to desired dine-in time.
